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主題 : 2014 年世界各國發行之「聖誕節郵票」
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40樓  發表於: 2014-11-13 04:47

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瑞典

聖誕節郵票 11 月 13 日發行, 自黏郵票小册 (每册含郵票 10 枚) 以「聖誕節甜點」五種為題材, 捲筒郵票 (每捲含郵票 100 枚) 以「熱葡萄酒」為題材, 小全張一種以裝飾美觀之薑餅房屋為圖案。
[ 此帖被lckuo在2014-11-14 05:28重新編輯 ]
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41樓  發表於: 2014-11-14 03:25

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巴西
聖誕節郵票二枚 11 月 5 日發行, 以兒童畫圖案表達家人團聚同享歡樂氣氛。
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42樓  發表於: 2014-11-14 06:57

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馬紹爾群島
聖誕節郵票六枚 10 月 10 日發行, 以「伯利恆之旅」為主題, 描述耶穌誕生事蹟。
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43樓  發表於: 2014-11-14 09:52

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新加里東 (法屬)
「聖誕快樂與最佳祝福」郵票一枚 11 月 7 日發行, 以漫畫版「聖誕之夜」為圖案。
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44樓  發表於: 2014-11-14 22:16

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馬耳他
聖誕節郵票四枚 11 月 17 日發行, 以 Ghajnsielem 每年演出之舞台劇「耶穌誕生」為圖案主題。
[ 此帖被lckuo在2014-12-17 00:20重新編輯 ]
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45樓  發表於: 2014-11-15 08:17

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波蘭
聖誕節郵票二枚 11 月 14 日發行, 以「耶穌誕生」彩色鑲嵌玻璃為圖案。
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46樓  發表於: 2014-11-15 11:44

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比利時
聖誕節自黏郵票小册二種 (國内郵資與歐盟郵資) 11 月 10 日發行, 以包裝精美之聖誕禮品為圖案。
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47樓  發表於: 2014-11-15 20:59

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新加坡
「節慶」自黏郵票小册二種 6 月 25 日發行, 本樓展示「聖誕節」小册, 另有「華人新年」小册一種。
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48樓  發表於: 2014-11-18 07:06

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愛沙尼亞
聖誕節郵票二枚 11 月 20 日發行, 以「聖誕飾物」為圖案。
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49樓  發表於: 2014-11-18 09:48


“Because there was no room at the inn”

The gospel according to Luke describes in concise words how Mary gave birth to her son in a stable, wrapped him in a cloth and placed him on some straw in a manger. Frescoes depicting this scene were created as far back as the third century A.D. Ac- cording to the legend, one of the first rep-

resentations of the nativity scene with real figures is the portrayal by Saint Francis of Assisi in 1223 in Greccio, in the province of Rieti near Rome. He depicted the birth of Jesus with people and animals in the forest chapel, celebrated mass at midnight and thus became the real “inventor” of the na- tivity scene. His representation of the newborn baby Jesus in the manger between the ox and donkey went down in the annals of Christianity and has remained basically until today. Over the centuries, Mary and Joseph were joined by other figures such as the shepherds mentioned in the gospel according to Luke and animals. In the Baroque period, convent and monas- tery churches in particular began to set up entire nativity landscapes, inte- grating additional scenes from the life of Jesus. A number of cultures subse- quently incorporated their own original elements. And today we still sing: “Away in a manger, no crib for a bed. The little lord Jesus laid down his sweet head...”

“Oh yes, Santa Claus does exist”

The friendly, smiling figure, with his white bushy beard and red, fur-adorned coat, has been around since 1863 when American cartoonist Thomas Nast created him in this form for posterity. The existence of this rotund children’s friend was then definitively
confirmed just over 100 years ago when newspa-pers reported that he actually existed – and of course, if it says so in the newspaper then it must be true. Back at the time, eight-year-old Virginia wrote to the editor that several of her friends had claimed that Santa Claus didn’t exist. The editor then sat down and replied: “Your friends are wrong. They have been infected with the scepticism of a sceptical era. They only believe what they see: they believe that anything they can’t grasp with their small minds cannot exist. Yes, Virginia, Santa Claus does exist. He exists as cer- tainly as love and generosity and devotion exist. And you know that all these things exist, which is why our life can be so beautiful and merry. How dark the world would be if there were no Santa Claus! It would be as dark as if there were no Virginia. Is that really true, you may ask. Virginia, nothing in the world is more true or more lasting. Santa Claus lives, and he will live forever. Even in ten thousand years he will be there, making children like you and all open hearts happy. Merry Christmas! Hohoho!”

“When will Christmas finally come?”

Children are understandably impatient. In German- speaking countries, a wreath made of fir branches and four chunky candles traditionally signals the countdown in almost every home. But this wasn’t always the case. In 1839, for example, people used

19 thin red candles plus four thick white ones – the red candles for the weekdays, and the white ones for the Sundays in the Advent period. This was the very first Advent wreath in the world. It hung from the ceiling in an orphanage in Hamburg. The manager of the orphanage, Johann Hinrich Wichern, had made it himself from a large old wagon wheel. It also served to teach the children how to count. The idea had an intriguing aspect: each year there was a different number of candles. In contrast to the classic Advent calendar with its 24 days of December, the Advent wreath counts the days from the first of Advent until Christmas Eve. So there are at least 22 days (if Christmas Eve falls on the fourth Sunday in Advent) and a maximum of 28 days (if Christmas Eve is on the Saturday after the fourth Advent Sunday). Johann Hinrich Wichern’s invention proved popular, and more and more Advent wreaths were used over the course of the years to decorate first churches and then private homes. But who has room for a wagon wheel with a diameter of two metres? People therefore started to pare the wreaths down to four candles for the Advent Sun- days. But they still create a Christmassy atmosphere.

“The aroma of cinnamon tells you it’s Christmas”

In addition to tasting good, Christmas cookies also evoke memories and emotions. Cinnamon stars, Brunsli, Mailanderli and Chraberli are the classic Swiss cookies. Recipes are handed down from one generation to the next. The history of cinnamon stars, for example, dates back to the 16th century, when cinnamon was an expensive commodity. And one of the oldest Brunsli recipes is from the year

1750. Of course, the art of baking has undergone
some changes since then. But the basics of the recipes have remained the same. And for most of us, Christmas without the traditional cookies simply wouldn’t be Christmas. But their roots do not really have anything to do with Christianity. The custom of baking during the shortest days of the year goes back thousands of years when people mixed the ground grains of cereals with the honey of wild bees and baked the dough on hot stones. The cakes were eaten to mark the winter solstice or hung in the wind as a sacrifice. People often threw them into a river or a fire to pacify evil spirits and demons. How fortunate that in our open-minded times we are allowed to taste these wonderful Christmas delicacies ourselves! Preferably in the gentle light of the decorated Christmas tree...

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